Those who know me know that domestic is not a word that describes me. This sign hangs in my kitchen.
It's sort of true.
However, I've been really into soups lately. I found this recipe...I think it was in Eating Well magazine. I tweaked it a bit to my liking.
If you enjoy soup, and are into "souper" easy, this recipe is a breeze. It's also very healthy and low in calories (until you add the biscuits).
Chicken, Kale & Sweet Potato Soup
1 onion, chopped
1 Tbsp olive oil
3 cups chopped kale
2 stalks celery, chopped
2 diced sweet potatoes
2 32-oz boxes of lowsalt, lowfat chicken broth
1 package thinly sliced chicken breasts
2 cups egg noodles or pasta shells (I used egg noodles)
Sea salt and pepper to taste
Saute onion in olive oil; add chicken. Meanwhile, in a large pot, add kale, sweet potatoes, celery and chicken broth. Season with salt and pepper to taste. Cook on low heat/simmer. Once chicken is cooked through, remove from frying pan and cut into small pieces. Add to soup pot, along with the onion in frying pan. Simmer until potatoes are soft and kale is wilted (about 30-40 minutes). While soup is simmering, cook egg noodles/pasta shells. When cooked, but not soft, add to soup pot. Serve with Pillsbury biscuits. Serves 6-8.
Oh, and don't worry. This won't be a habit (I hope).
Blessings Along the Path,